Welcome to Hypnotherapy Now

Andrew Farquharson is a fully-qualified Hypnotherapist based in Edinburgh, Scotland.  He has over 10 years of experience helping clients to manage, resolve or cure a huge variety of issues from weight loss to smoking cessation, fears, anxieties and phobias, and much more.

He also works with young children using the gentle ‘blowaway’ technique to help with issues such as bedwetting, nightmares, and thumbsucking.

Andrew is also a specialist in Forensic hypnosis and Sports hypnosis and in 2018 he was awarded the title of Hypnotherapist of the Year for Edinburgh.

 
 

Latest News

 
 
 

Ways in which we can help...

  • The Sessions

    Hypnotherapy is ideal for a number of issues that so many of us struggle with every day.  The areas highlighted in the Face-to-face sessions gives more information regarding the most... Continue reading

     

  • Face-to-face Sessions

    Andrew’s therapy room is located in Morningside, Edinburgh, where he offers treatments for a huge variety of issues in a safe and comfortable environment. The following are those areas for... Continue reading

     

  • Online Sessions: Skype/FaceTime, etc.

    Sessions now available via Skype/FaceTime/Facebook Messenger/Zoom

     
 

Client Testimonials

  • I have recommended this to some of my friends. Its now nearly three month since my first session and its going well. I have lost nearly 3 Stone and its been really easy. I am mainly sticking to the three small meals and very rarely eat anything outside these. The amazing thing is I don’t feel hungry and even when going out for dinner or on holiday recently and faced with three courses I followed the guidance and only had a little from each course or missed a course out and stopped when full. When I put out meals and see my small plate next to my husband’s large plate think there’s no way I could eat whats on his plate – it looks huge – and before the sessions I would have polished it off no bother. Many thanks for your help in getting me on the right path and changing my approach to food.

    Heather